Appetizers
- Bruschetta Toppings - a trio of shiitake mushroom, mango, and avocado toppings*
- Chard Florentine Toast*
- Dill Guacamole*
- Edamame Hummus
- Hemp Seed Hummus
- Roasted Tomato, Mushroom, and Zucchini Napoleans with Eggplant Creme* (Veggie Napoleans)
- Shiitake Mushrooms and Young Pecorino Cheese
- Tropical Black Bean Sliders*
- Cauliflower Mousse (vegetarian; contains cheese)
- Cauliflower Puree* (vegan)
- Coconut Collard Greens with Spiced Chickpeas*
- Coconut Greens & Kuri Squash
- Creamed Spinach (vegan)*
- Italian White Bean Soup
- Roasted Brussels Sprouts
- Sweet Potato and Parsnip Puree*
- Whole Wheat Vegan Naan Bread*
- Apple Salad
- Artichoke & Chickpea Salad*
- Asian Pea Shoot, Carrot & Daikon Noodle Salad
- Basic Salad Ideas
- Beet & Avocado Salad*
- Broccoli, Chickpea, and Tomato Salad*
- Broccoli, Mushroom, and Tofu Salad
- Butternut Squash and Arugula Salad
- Caprese Salad* (vegan)
- Citrus Salad with Kumquats, Mangoes, and Grapefruit
- Citrus-Herb Maple Tofu and Arugula Salad*
- Corn and Avocado Salad*
- Corn Salad with Dill
- Green Bean Salad*
- Fresh Corn Salad *
- Kale Salads*
- Lima Bean & Cantaloupe Salad
- Mint Lime Summer Fruit Salad
- Nearly-Raw Broccoli Slaw*
- Thai Mango Salad*
- Tofu Crunch Salad*
- Tofu, Pickle & Pea Salad*
- Winter Kale Salad*
Instructions to make each of these are within other recipe posts. In addition to their use in the recipe, I also list other usage ideas in parentheses.
- Cheezey Sauce* (vegan cheese sauce that works well in pastas, on breads & bagels, or mixed with veggies. Easily varied in thickness by adding more non-dairy milk.)
- Eggplant Creme (spread on sandwiches, crackers, or bread)
- Mango Guacamole*
- Maple-Dijon Marinade* (use in stir-fry or on tofu or tempeh)
- Marina Sauce* (pastas, veggies, anywhere you need a nice thick marina!)
- Miso Sesame Dressing (salads)
- Mushroom Gravy with Truffle Oil* (great over roasted cauliflower, or wherever you need gravy!)
- Nota-Ricotta (ie, vegan tofu-based ricotta; use in place of regular ricotta for non-dairy fare!)
- Pineapple Salsa*
- Sesame Soy Dressing (salads, tofu, soba noodles)
- Sweet & Tangy Asian Sauce (use in stir-fry or on tofu or tempeh)
- Tamarind Sauce (a sweet sauce that works well in an Asian-style stir fry or with rice)
- Tomato Jam (use on breads, veggies, tofu)
- White Sauce* (pastas, veggies, as a base for a vegan hot artichoke dip; this sauce ROCKS!)
