persimmons (yes! it's persimmon season again!) in addition to my usual leafy greens. I whipped up these pumpkin cookies Friday night, and they reminded me a little of my mother's pumpkin bread, in cookie form, with mini melty chocolate chips. Well hellllloooo there Fall, I didn't realize I'd missed you so much!
Sunday, September 30, 2012
Friday, September 28, 2012
Ok, last "tropical" post, and then I swear, I'll jump on the pumpkin and butternut squash boat with the rest of the bloggers. (Although, to my credit, September and October are often summer-like months in the Bay area). Summer or Fall, these little desserts are good way to start off the weekend. Think Pina Coloda in a cake. Layers of soft sponge cake, rum pudding (yes, that's what I said), and toasted coconut. It's a dessert mixed with a healthy dose of the islands.
Wednesday, September 26, 2012
Tuesday, September 18, 2012
Trust me when I say this is a recipe everyone should have. Notice how I didn't say every vegan. Or every vegetarian. Nope, everyone. I made the massive mistake of just making one batch of these suckers for our housewarming party this weekend, and if I wasn't a few drinks in, I would have been seriously concerned about an uprising. They are good, and they go in a flash. And they are MINI! Which means, not only are they tasty, they are CUTE. I love all things mini almost as much as I love all things mango. Speaking of which...
Sunday, September 16, 2012
|The spread- vegan summer buffet style|
Sunday, September 9, 2012
Last week brunch was sweet, so this weekend I was craving savory. Hearty, eggy-tasting fluffy little rounds paired with plenty of greens, mushrooms, and beautiful sunburst squash, sauteéd in olive oil and seasoned with fresh thyme...
Thursday, September 6, 2012
|Cafe Blossom's Raw Beet "Ravioli"|