Wednesday, July 20, 2011


vegan sushi, inarizushi
(aka Inarizushi)

Ok, I admit I didn't make these, but they are becoming one of my favorite lunch items! Never had or heard of inari? It's on the menus of many Japanese restaurants, or can often be found in the prepared sushi sections of grocery stores. Basically, inarizushi is a fried tofu/bean curd wrapper, stuffed with white sushi rice. It's simple but surprisingly good because the wrapper tastes slightly sweet since it's cooked in a sweet soy-sauce base. And it's still pretty healthy: only 2 grams of fat and about 130 calories per pouch, and each has 5 grams of protein. I like them because they are tasty, filling, but still light.

Check out this page for information about how to make your own inarizushi.

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