I've posted the recipe for this salad previously here: Broccoli, Chickpea & Tomato Salad
I changed the original just a tad by adding black beans for more protein! Filling, refreshing, delicious, and sooooo easy to make!
Dressing is a Dijon mustard/olive oil/vinegar mix (I use 1 Tbsp of each- slight change from the original). Onion may be omitted (as done in these pics- didn't have one and didn't miss it!).