Thursday, August 19, 2010

Tomato Pie

Recipe courtesy of: Weezie M.

This is one of the dishes we love to have when we have dinner on Cape Cod with our good friends Weezie & John. The pie is great as an accompaniment to a meal, or as the main course itself. It is delicious and light-tasting, perfect for summer.

  • 1 Pillsbury Pie Crust
  • Swiss cheese, sliced, enough to cover pie
  • 3-4 Tomatoes
  • 1 cup Parmesan cheese
  • Garlic
  • 1 cup mayonnaise
  • 8-10 Ritz crackers
  • 1 Tablespoon of butter

  1. Cook pie crust as directed for one crust baked shell and let cool.
  2. Line bottom of pie crust with thin slices of Swiss cheese.
  3. Cut tomatoes into thick slices and put on top of cheese. Do not overlap.
  4. Mix one cup of parmesan cheese with one cup of mayo. Add a pinch of garlic. Spread this mixture over the pie.
  5. Top with crushed Ritz Crackers(8-10) and dot with butter.
  6. Bake at 350 for 30 minutes or until brown and bubbly.

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