Thursday, December 13, 2012

Vegan Nog!

It's almost the weekend, so how about a little Nog to get in the holiday spirit? I used to love egg nog growing up, but always thought it was a little too thick. The vegan "seasonal" Nog is actually even better than the original, I think!

The above "Seaonal Nog" is made with soy milk, but there is also a coconut milk version. The conconut milk nog definitely has a different (coconutty, duh) flavor. At first I didn't like that one, but then it grew on me.... but I think the seasonal version is still my favorite.

Sprinkle with a little nutmeg, add a cinnamon stick...

... add some spiced rum...
Zaya rum: This stuff is seriously good
... and dive in!

Oh and by the way, if you are a rum person, I highly, highly, highly recommend seeking out that rum pictured above (Zaya). A friend brought it to our holiday party, and holy cow it's amazing. It might be the best rum I've ever had. It's smooth, has a spiced, lightly sweet, almost caramely flavor, and it's pretty darn strong. It's so quality, you might even call it sippin' rum. But it does go especially well with Nog too!

Happy Holidays!


  1. Justin LOVES Nog - he has tried both and the seasonal Nog is definitely his favorite...the coconut Nog was really thick.

    Hope you had a wonderful Chirstmas!!!xo


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