It's almost the weekend, so how about a little Nog to get in the holiday spirit? I used to love egg nog growing up, but always thought it was a little too thick. The vegan "seasonal" Nog is actually even better than the original, I think!
The above "Seaonal Nog" is made with soy milk, but there is also a coconut milk version. The conconut milk nog definitely has a different (coconutty, duh) flavor. At first I didn't like that one, but then it grew on me.... but I think the seasonal version is still my favorite.
Sprinkle with a little nutmeg, add a cinnamon stick...
... add some spiced rum...
|Zaya rum: This stuff is seriously good|
Oh and by the way, if you are a rum person, I highly, highly, highly recommend seeking out that rum pictured above (Zaya). A friend brought it to our holiday party, and holy cow it's amazing. It might be the best rum I've ever had. It's smooth, has a spiced, lightly sweet, almost caramely flavor, and it's pretty darn strong. It's so quality, you might even call it sippin' rum. But it does go especially well with Nog too!