Trust me when I say this is a recipe everyone should have. Notice how I didn't say every vegan . Or every vegetarian . Nope, everyone. ...

Nothing fancy or complicated here. Think: open a can 'o beans and have easy yummy dinner/lunch/snack/salad ready in 5. Sound good?! G...

 This recipe brought to you by: the colors green and orange! It started with a bag of lima beans, a can of mandarin oranges in my cupbo...

I'll admit I'm not much of a schmoopy, romantic comedy type-of-gal. Usually, I'm not one for pink sparkly hearts. But.... oka...

With the Superbowl coming up, here's a healthy alternative to chips & dip, and something more exciting than chips & salsa. Plus...

Is it a soup or is it a stew? This dish is thick and hearty like a stew, but is completely vegan and takes only about 20 minutes to make...

I've posted the recipe for this salad previously here: Broccoli, Chickpea & Tomato Salad I changed the original just a tad by add...

 I love succotash because it is so easy to make, and pretty quick too. Recently I altered my traditional succotash recipe to a more Medite...

Even though my experimental " vegan month " is over, I'm still testing out great new vegan recipes. This one is a KEEPER for m...

From: Spa Cuisine at Home, Chef Nadine, BCAE class Here's another quick, easy, delicious, healthy dish. I love this soup, and it's...

From Bon Appetit culinary series, Sur La Table "Vegetarian Feast" cooking class I was surprised to find out Sur La Table offers c...