Avocado & Pinto Bean Salad

Nothing fancy or complicated here. Think: open a can 'o beans and have easy yummy dinner/lunch/snack/salad ready in 5. Sound good?! Good!

Yes, canned beans are not anything fresh or amazing. But, adding fresh herbs really changes everything.

Easy-peasy Ingredients and Instructions:

• 1 can pinto beans, drained and rinsed
• 1 avocado, sliced into chunks
• Juice and zest from one lime
• 3 Tbsp cilantro, chopped

Gently fold in the avocado to the beans in a large bowl. Then mix in the lime juice, zest and cilantro.
Chill in the fridge prior to serving.

Enjoy!