Coconut Greens and Kuri Squash

Nothing fancy here. Just another simple, easy, healthy but yummy weeknight meal to add to the mix!

Coconut Greens & Kuri Squash
Ingredients:

• 1 bunch greens, such as rapini, collards, kale, or chard
• 1 kuri squash
• 1 Tbsp coconut butter or coconut oil
• handful of coconut flakes
• handful of pumpkin seeds

Steps:

1. Preheat oven to 450. Cut the kuri squash in halves or quarters and place face down on a cookie sheet or pan with about 1 inch of water. Roast for about 25 minutes or until tender (depending on the size of your squash).
2. When the squash is nearly done, melt the coconut oil/butter in a large pan and steam the greens until wilted.
3. Toast coconut flakes and pumpkin seeds in toaster oven. 
4. To serve, mix it all together! 

Easy and delicious.