Veggieosity time! A while back I bought this little bottle of agar- which is a vegan version of gelatin- and have been wanting to try it ...

Yogurt, fruit, and granola makes for a delicious snack or breakfast. I used to eat at least a yogurt a day before going vegan. Since Janu...

Got a case of the Mondays? This vibrant, refreshing salad should snap you out of it! It makes for a great reviving lunch; or, it could even...

Dear Quinoa, It's not you, it's me. I will always think you are a great grain. You make a delicious meal with roasted veggies , h...

Hoshi-whaaa? Hoshigaki . No, I'd never heard of one either. But, if you're anything like me, you're curious, and want to know...

This udon soup is packed with kabocha squash, mushrooms, and healthy goodness in a low-calorie meal that is easy to make. I love the us...

Have I mentioned how much I love my grocery store? Berkeley Bowl is sort of famous in the SF Bay area. Before moving here from across the ...

I'm starting a series of posts designed to be helpful references. This post is for those of you not so familiar with tofu and/or tempeh....

In college, I studied abroad one semester in Australia. It was wonderful and exciting, but I had to laugh every time I told someone I was ve...