I'm very excited to share my Thanksgiving with you! I was completely psyched everything turned out so well, and that my family enjoyed...

I love soups, especially this time of year, because they are so easy to make, and so warm and hearty. This soup is thick, creamy, full of...

I've been traveling for work and it's been crazy busy, so just a quick post... had to try my own version of Happy Healthy Life ...

Recently I had a cookie made by The Cookie Department - "The Smart Cookie." It is made with sweet potato, cranberries, oat...

I like having stuffed baked potatoes as a filling, easy meal, but it never seems very original. I took a cue from a food blogger and tr...

Even though my experimental " vegan month " is over, I'm still testing out great new vegan recipes. This one is a KEEPER for m...

From: Gourmet Magazine, via Epicurious Did I mention I love parsnips? This side makes a nice substitute for the much less-healthy but tradit...

From Vegetarian Times Last year I subscribed to Vegetarian Times and was inspired to try lots of new dishes. While I can't say that all...