Just a brief update, in case anyone's checking... I've been completely consumed with my latest "project." ;-) My husband and I welcomed our daughter to the world in early December, and we've been transfixed with her since. Not much time for cooking, though plenty of family members have been helping out, whipping up quinoa or wheat berries & veggies, vegan kale soup, black bean soup, and other veggie-ful meals for us.
Hope to get back to cooking in a bit, but for now, all my attention is blissfully on our new little one. It's a truly amazing time and I am so in love with her!