Tuesday, July 24, 2012
This dish is fresh, summery, light, and delicious, and jam-packed with healthy ingredients. AND, I used basil growing in my NEW and very own herb garden! I can't tell you how awesome it is to just open my door and pick a few leaves of fresh basil to use in my dishes. Well, ok, I can tell you. I just did. I love it. I'm going basil-crazy. I'm also ready to go golden beet crazy after making this meal.